Ingredients
- 1 cup all-purpose or whole wheat flour
- 3/4 cup water or milk (adjust for consistency)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cloves garlic (minced or grated)
- 1 tablespoon olive oil (plus more for cooking)
- 1 tablespoon fresh parsley or cilantro (chopped, optional)
Instructions
1. Make the Liquid Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.
- Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.
2. Heat the Pan
- Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.
3. Cook the Flatbread
- Pour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.
- Cook for 2–3 minutes until bubbles form and the edges begin to set.
- Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.
4. Serve
- Remove the flatbread from the skillet and repeat with the remaining batter.
- Serve warm, brushed with a little extra olive oil or butter if desired.
Serving Suggestions
- Pair with hummus, tzatziki, or your favorite dip.
- Use it as a quick base for wraps or mini pizzas.
- Enjoy it on its own as a flavorful, garlicky snack.
Tips for Success
- Adjust Consistency: If the batter feels too thick, add a splash of water. If too runny, mix in a little more flour.
- Garlic Flavor: For a milder garlic flavor, sauté the garlic briefly in olive oil before adding it to the batter.
- Make It Vegan: Use water or plant-based milk.
This 3-minute liquid dough garlic flatbread is a game-changer for busy days. It’s quick, easy, and packed with flavor—perfect for any occasion! 🧄
