This Caramelized Grape and Cheese Tart combines the richness of creamy cheese with the sweetness of caramelized grapes, all encased in crispy phyllo dough. The slight herbal note from fresh thyme adds a delightful complexity to this dessert. Perfect for a special occasion or as an elegant treat, this tart is as beautiful as it is delicious.
Ingredients:
- 1 package phyllo dough (about 10 sheets)
- 1 tablespoon butter, melted (for brushing phyllo)
- 2 cups seedless grapes (red or purple work best)
- 1 tablespoon honey (or more, depending on sweetness preference)
- 1 tablespoon balsamic vinegar (optional, for a deeper flavor)
- 1/2 teaspoon fresh thyme leaves (plus extra for garnish)
- 1 cup ricotta cheese (or cream cheese for a richer flavor)
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon lemon juice (optional, for brightness)
Instructions:
1. Prepare the Phyllo Dough:
- Preheat your oven to 375°F (190°C).
- Brush a tart pan (or a round baking dish) with melted butter. Layer about 5-6 sheets of phyllo dough, brushing each sheet with butter before adding the next. This creates a crispy base for your tart.
- Once all the sheets are layered, gently press the dough into the pan and trim any excess edges.
2. Caramelize the Grapes:
- In a small saucepan over medium heat, add the grapes, honey, balsamic vinegar (if using), and thyme leaves.
- Stir occasionally and cook for about 5-7 minutes until the grapes begin to soften and release their juices. The mixture should thicken slightly. Remove from heat.
3. Prepare the Cheese Filling:
- In a mixing bowl, combine the ricotta cheese, sugar, vanilla extract, and salt. Stir until smooth and well-combined. If you’d like a tangier filling, add a squeeze of lemon juice.
4. Assemble the Tart:
- Spread the cheese mixture evenly over the phyllo crust.
- Spoon the caramelized grapes over the cheese layer, arranging them evenly.
5. Bake the Tart:
- Place the tart in the preheated oven and bake for 25-30 minutes, or until the phyllo is golden brown and the filling is set.
6. Finish and Serve:
- Remove the tart from the oven and let it cool slightly before serving.
- Garnish with fresh thyme leaves and a drizzle of additional honey, if desired.
Tips:
- If you want a lighter version, substitute ricotta with Greek yogurt or cottage cheese.
- For extra flavor, you can add a small sprinkle of cinnamon or nutmeg to the cheese filling.
- This tart can be served warm or at room temperature.
This Caramelized Grape and Cheese Tart with Phyllo offers a perfect balance of sweetness, savory creaminess, and crunch, making it an unforgettable dessert for any gathering!
