These mini quiches are a perfect snack or appetizer for any occasion. With their buttery, flaky crust and savory filling, they are sure to be a hit. You can customize them with your choice of fillings such as ham, peas, tomatoes, or cheese.
Ingredients:
- 1 pack of ready-made shortcrust pastry
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup of cooked ham, diced (optional)
- 1/2 cup of peas (optional)
- 1/2 cup of cherry tomatoes, halved (optional)
- 1/2 cup of grated cheese (optional)
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the oven to 180°C (350°F).
- Roll out the shortcrust pastry and cut it into circles large enough to fit into a muffin tray.
- Gently press the pastry circles into the muffin tray to form the base of each mini quiche.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add your choice of fillings to each pastry shell (ham, peas, tomatoes, or cheese).
- Pour the egg mixture into each quiche until they are about 3/4 full.
- Bake for 20-25 minutes, or until the quiches are golden brown and set.
- Remove from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired.
Enjoy your delicious mini quiches as a tasty snack or appetizer!
