Amazing Orange Cake
Introduction:
This Amazing Orange Cake is an easy-to-make, incredibly moist dessert with a burst of fresh orange flavor. The cake is simple yet delicious, making it perfect for any occasion. Once baked, it can be glazed with a zesty orange glaze for added sweetness and shine. Whether you serve it as an afternoon treat or a dessert for a special gathering, this orange cake will surely become a favorite!
Ingredients:
- 1 cup (200g/7 oz) granulated sugar
- 2 tablespoons orange juice (about 1/2 orange)
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) orange juice (from about 1 orange)
- 1/4 cup (60ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange (for extra flavor)
For the Orange Glaze (Optional):
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or an 8-inch round cake pan. - Mix the dry ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. - Prepare the wet ingredients:
In another bowl, whisk together the sugar, orange juice, oil (or melted butter), eggs, vanilla extract, and orange zest until smooth and combined. - Combine the ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. - Bake the cake:
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. - Cool the cake:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - Make the orange glaze (optional):
In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake for an extra burst of citrus flavor. - Serve and enjoy:
Slice and serve your Amazing Orange Cake! It pairs beautifully with a cup of tea or coffee.
This cake is guaranteed to be a hit, with its light and fluffy texture and bright orange flavor!
