Recipe: Juicy Chicken Meatballs
Introduction: These juicy chicken meatballs are a flavorful, tender bite of perfection. Coated in a golden, crispy exterior and packed with savory, aromatic herbs inside, they’re a great addition to any meal. Whether you serve them with pasta, in a sandwich, or simply with a dipping sauce, these meatballs will become a family favorite!
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 2 tbsp olive oil (for frying)
Instructions:
- Mix the meatball mixture:
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, milk, salt, pepper, oregano, and onion powder.
- Mix everything together gently with your hands until fully combined. Be careful not to overmix, as that can make the meatballs tough.
- Shape the meatballs:
- Using your hands, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 16-18 meatballs, depending on the size.
- Cook the meatballs:
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs, being careful not to overcrowd the pan.
- Cook the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown on the outside and cooked through (the internal temperature should reach 165°F/75°C).
- Garnish and serve:
- Remove the meatballs from the skillet and transfer them to a plate. Sprinkle with extra chopped parsley for garnish.
- Serve hot with your choice of dipping sauce, pasta, or as part of a larger meal.
These juicy chicken meatballs are crispy on the outside and moist on the inside—perfect for any occasion! Enjoy!
