Recipe Introduction:
This Incredible Crack Chicken Noodle Soup is the ultimate comfort food, perfect for those cold weather days when you need something hearty and soul-warming. With creamy broth, tender chicken, and flavorful noodles, this dish is sure to be a hit with the whole family. Plus, it’s easy to make and packed with rich, savory flavor!
Ingredients:
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1 packet cream cheese (8 oz)
- 1 cup cooked bacon bits (or crumbled bacon)
- 2 cups egg noodles
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the chicken: Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for 5-7 minutes on each side until cooked through. Remove chicken from the pot, shred it with a fork, and set aside.
- Prepare the soup base: In the same pot, add chopped onions and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Combine the ingredients: Pour in chicken broth, ranch seasoning mix, and cream cheese. Stir until the cream cheese is fully melted and incorporated into the broth.
- Add the noodles: Add the egg noodles and bring the soup to a simmer. Cook for 10-12 minutes or until the noodles are tender.
- Add the chicken and bacon: Stir in the shredded chicken and cooked bacon bits. Let the soup simmer for an additional 5 minutes, ensuring everything is heated through.
- Add cheese and season: Stir in shredded cheddar cheese and cook until melted. Taste and season with salt and pepper.
- Serve: Ladle soup into bowls and garnish with fresh parsley. Enjoy this cozy, soul-warming bowl of goodness!
This recipe is perfect for anyone looking for a filling, comforting meal that’s easy to prepare and guaranteed to warm you up on the chilliest days. Enjoy! 💖💛
