Flourless Banana Oatmeal Cake (Gluten-Free)
This flourless banana oatmeal cake is a simple, healthy dessert or snack option, perfect for those looking for a gluten-free treat. Packed with the natural sweetness of ripe bananas and oats, it’s both comforting and nutritious!
Ingredients:
- 2 ripe bananas (mashed)
- 2 cups rolled oats (gluten-free if needed)
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (optional for extra fluffiness)
- A pinch of salt
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup sliced banana for topping
- 2 tablespoons oats for sprinkling on top
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease a round or square baking pan.
- Prepare the Wet Ingredients:
- In a mixing bowl, mash the ripe bananas until smooth. Add the eggs, honey (or maple syrup), milk, cinnamon, and vanilla extract. Stir well until all ingredients are combined.
- Add the Dry Ingredients:
- In the same bowl, add the rolled oats, baking powder, and a pinch of salt. Mix until fully incorporated.
- Pour into the Pan:
- Pour the batter into your prepared baking pan and spread it evenly.
- Top with Bananas:
- Slice the remaining banana and arrange the slices on top of the batter. Sprinkle some oats over the top for extra texture.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool for a few minutes before slicing and serving. Enjoy it as a healthy breakfast, snack, or dessert!
This easy-to-make banana oatmeal cake is a delicious, gluten-free treat that will keep you satisfied and energized.
