Ingredients:FOR THE BROWNIE LAYER:1 cup all-purpose flour1/2 cup cocoa powder1/2 teaspoon baking powder1/4 teaspoon salt1 cup granulated sugar or coconut sugar1/2 cup melted coconut oil or vegetable oil1/2 cup unsweetened applesauce1 teaspoon vanilla extractFOR THE PECAN PIE TOPPING:1 cup chopped pecans1/3 cup maple syrup or agave nectar1/3 cup coconut sugar or brown sugar1/4 cup coconut oil, melted1 teaspoon vanilla extractA pinch of saltInstructions:FOR THE BROWNIE LAYER:Preheat Oven:Preheat your oven to 350°F (175°C). Grease or line a square baking pan.Mix Dry Ingredients:In a bowl, whisk together flour, cocoa powder, baking powder, and salt.Combine Wet Ingredients:In another bowl, mix together sugar, melted coconut oil, applesauce, and vanilla extract.Combine Wet and Dry Ingredients:Add the wet ingredients to the dry ingredients and mix until just combined.Bake:Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake).FOR THE PECAN PIE TOPPING:Prepare Pecan Mixture:In a bowl, combine chopped pecans, maple syrup or agave nectar, coconut sugar or brown sugar, melted coconut oil, vanilla extract, and a pinch of salt. Mix well.Add Topping:After the brownie layer has baked, spread the pecan mixture evenly over the top.Bake Again:Return the pan to the oven and bake for an additional 15-20 minutes or until the pecan topping is set.Cool and Slice:Allow the brownies to cool completely in the pan before slicing into squares.Serve:Serve your Vegan Pecan Pie Brownies and enjoy!These brownies are a delightful combination of chocolatey richness and pecan pie sweetness, all while being vegan-friendly. Adjust the sweetness according to your taste preferences
Vegan Pecan Pie Brownies
