Cherry Crumble Dessert (Cherry Cobbler Style)
This delicious dessert features juicy baked cherries topped with a buttery crumble and finished with creamy topping—just like the one in your image. It’s warm, sweet, slightly tart, and incredibly comforting.
Ingredients
Cherry Filling:
- 2 cups fresh or frozen cherries (pitted)
- ½ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
Crumble Topping:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup cold butter (cubed)
- ½ tsp cinnamon (optional)
- Pinch of salt
For Serving:
- Whipped cream or vanilla ice cream
Instructions
1. Prepare the Cherry Filling
In a bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla. Stir well until evenly coated.
Transfer the mixture into small ramekins or a baking dish.
2. Make the Crumble
In another bowl, combine flour, sugar, cinnamon, and salt. Add cold butter and rub it into the mixture using your fingers until it forms a crumbly texture.
3. Assemble
Sprinkle the crumble mixture generously over the cherry filling.
4. Bake
Preheat oven to 180°C (350°F).
Bake for 25–30 minutes until the top is golden brown and the filling is bubbling.
5. Serve
Let it cool slightly, then top with whipped cream or a scoop of vanilla ice cream.
Tips
- Use mixed berries for variation
- Add oats to crumble for extra crunch
- Adjust sugar depending on cherry sweetness
Result
A warm, juicy cherry dessert with a crispy, buttery topping and creamy finish—perfect for any occasion!
