Ingredients
2-3lb Chuck Steak
6 C Beef Broth
2 C Small Potatoes (Cut in halves)
1 C Green beans
2 C Carrots (Cut into bite-sized pieces)
1 C Portabella Mushrooms (Sliced)
1 C Yellow Onions (Sliced)
3 Garlic Bulbs (Minced)
1 Bay Leaf
2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
1 T Oil
Preparation
- Heat oil over high heat in a deep pot.
- Season meat with half your seasonings.
- Brown meat on all sides. Remove from pot and set aside.
- Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.
- Add broth and bay leaf. Bring to boil.
- Add meat to pot. Cover and cook for 2-3 hours.
- Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender
