Searching for a delightful side dish that packs a punch of flavor without demanding too much effort? The Slow Cooker Garlic Parmesan Potatoes recipe is your answer. It’s tailor-made for those who crave the rich taste of spiced potatoes but don’t want the fuss of stovetop cooking. Using a slow cooker ensures a perfect dish with minimal intervention.
The first time I whipped up this dish, I was genuinely amazed by its scrumptiousness. The combination of garlic and Parmesan with perfectly tender potatoes was an instant hit. Despite its simplicity, this recipe tastes gourmet, making it perfect for both everyday meals and special occasions. And, its slow-cooker nature means it’s an excellent choice for those hectic days.
Slow Cooker Garlic Parmesan Potatoes Recipe
Ingredients
2 lbs. baby yellow potatoes
2 tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup grated Parmesan cheese
2 tbsp. fresh parsley, chopped (optional for garnish)
Preparation
Slice the baby yellow potatoes into halves or quarters based on their size. If preferred, keep them whole. Transfer to the slow cooker.
In a separate bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper.
Drizzle the seasoned oil over the potatoes, ensuring they are thoroughly coated.
Cover and set the slow cooker on high for 2-3 hours or low for 4-6 hours. Occasionally give it a stir.
Once potatoes are soft and fully cooked, sprinkle over the Parmesan cheese. Mix until the cheese has melted and coated the potatoes uniformly.
Serve these delectable potatoes piping hot, garnished with freshly chopped parsley. Enjoy the heavenly taste of your Slow Cooker Garlic Parmesan Potatoes!
