Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for those seeking a satisfying and quick breakfast option.
Perfect for busy mornings or as a grab-and-go snack, these muffins can stand alone as a fulfilling breakfast or be paired with sides like fresh fruit salad, crispy bacon, or a simple green salad for a more rounded meal. For an extra flavor kick, try adding a dollop of creamy avocado spread or a drizzle of your favorite hot sauce.
Easy Sausage Breakfast Muffins Recipe
Ingredients
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs
Preparation
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.
These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.
Enjoy !
