Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 pound beef steak, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Instructions:

1. Cook Tortellini: Follow the instructions on the package to cook the cheese tortellini. Once done, drain them and set aside.
2. Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they’re tender and caramelized, bringing a sweet and savory flavor to the dish.
3. Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned and reaches your preferred level of doneness.
4. Add Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to blend and form a rich sauce.
5. Combine Tortellini and Sauce: Reduce the heat to low. Add the cooked tortellini to the skillet, tossing it with the beef and onion mixture to coat evenly. This allows the tortellini to absorb the delicious flavors of the sauce.
6. Top with Provolone Cheese: Sprinkle the shredded provolone cheese over the top of the tortellini mixture, covering it evenly. Cover the skillet and let the cheese melt, creating a creamy sauce that brings the dish together.
7. Serve Hot: Once the cheese has melted and the dish is heated through, serve the Cheesesteak Tortellini hot. You can garnish with additional cheese if desired. The creamy provolone sauce, tender beef, and savory tortellini will surely delight your taste buds with every bite.