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Oven Fried Feta Rolls with Chili Honey

Written by Admin

Ingredients:**

  • 8 ounces feta cheese, crumbled
  • 2 tablespoons fresh chopped dill
  • 1 clove garlic, grated
  • 18 sheets frozen phyllo dough, thawed
  • 1 tablespoon extra virgin olive oil, plus more for brushing
  • 1 tablespoon salted butter
  • 1 and 1/2 teaspoons chili flakes
  • 1/2 teaspoon cumin seed
  • 1/3 cup honey

Directions:

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix feta cheese, dill, and grated garlic. Set aside.
  3. Place a phyllo sheet on a clean surface, fold in half, and brush edges with olive oil. Place a spoonful of feta mixture at one end, roll tightly, tuck in sides, and place seam-side down on baking sheet. Repeat for all rolls.
  4. Brush rolls with olive oil and bake for 20 minutes until golden.
  5. For the sauce, melt butter with oil, chili flakes, and cumin until fragrant. Off heat, stir in honey.
  6. Serve rolls warm with chili honey for dipping.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 12

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