Ingredients
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) of your favorite pasta
sauce
1 lb ground beef, browned and
drained (use 2 Ibs for extra
meatiness if desired)
Preparation
In a large skillet, brown the ground
beef over medium heat. Drain any
excess fat and set the beef aside.
Lightly grease the bottom and sides
of your crockpot.
Spread a thin layer of pasta sauce on
the bottom of the crockpot.
Place a layer of frozen cheese ravioli
Over the sauce.
Sprinkle a portion of the browned
ground beef over the ravioli.
Add a layer of shredded Parmesan
and moZzarella cheese on top of the
beef.
Repeat the layerS-pasta sauce,
ravioli, ground beef, and cheeses-
until all ingredients are used, ending
with a final layer of cheese on top.
Cover the crockpot with the lid and
cook on low for 4-5 hours or on high
for 2-3 hours, until the ravioli is
tender and the cheese is melted and
bubbly.
Serve hot, garnished with additional
Parmesan cheese or fresh herbs if
desired.
Servings: 6-8
Enjoy!
