Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 cup crushed buttery crackers (like Ritz)
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Filling: In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, mayonnaise, chicken broth, garlic powder, salt, and pepper. Stir in 1/2 cup of the shredded cheese.
- Assemble the Casserole: Pour the chicken mixture into the prepared baking dish. Sprinkle the remaining cheese on top.
- Make the Topping: Combine the crushed crackers with melted butter and spread evenly over the casserole.
- Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. It pairs perfectly with a simple salad or steamed vegetables.
Tips:
- Make it ahead: Assemble the casserole in advance, cover, and refrigerate. Just pop it in the oven when ready to bake!
- Add veggies: Mix in cooked broccoli or green beans for extra nutrition.
Enjoy this delicious Company Chicken Casserole—a dish that’s sure to impress your guests!
