Ingredients
2 heads of cabbage
2 lbs ground beef
3 cups cooked rice
1 egg
1 tsp garlic
1 tbsp parsley
2 slices diced onion
1 -15 oz. can tomato sauce
1-28 oz. can crushed tomatoes
1/4 cup tomato sauce (in meat)
Salt & Pepper to taste
Preparation
Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
-Cut off the rough part on the end of the cabbage leaf with a sharp knife.
-Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.
-Pour crushed tomatoes over Halupkys.
-Cover and bake for approximately 75 minutes at 375º.
-Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
-Serve with tomato sauce.
