Introduction
These crispy, flavorful chicken wings are a perfect blend of savory and sweet with a delightful Chinese-style glaze. Cooked in the air fryer for a healthier take on the traditional deep-fried version, these wings are golden-brown, crispy on the outside, and tender on the inside. The rich, sticky sauce is sure to be a crowd-pleaser.
Ingredients
- 10 chicken wings (drumettes or wingettes)
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon chili flakes (optional, for heat)
- 1 tablespoon sesame seeds
- 1-2 green onions, chopped (for garnish)
Instructions
- Prepare the chicken wings: Pat the chicken wings dry with paper towels to remove any excess moisture. This will help them crisp up in the air fryer.
- Make the marinade: In a small bowl, combine the soy sauce, hoisin sauce, oyster sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and chili flakes (if using). Stir well to combine.
- Marinate the wings: Place the chicken wings in a bowl or resealable plastic bag, and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the wings: Place the marinated wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through the cooking time, until the wings are golden brown and crispy.
- Finish and serve: Once cooked, remove the wings from the air fryer. Sprinkle them with sesame seeds and chopped green onions for garnish. Serve immediately with your favorite dipping sauce.
Enjoy your crispy, flavorful Chinese-style chicken wings!
