Ingredients
- 2 cups heavy cream
- 1 ½ cups chopped walnuts or pecans
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- 6 cups granulated sugar (divided: 2 cups + 4 cups)
How to Make Oklahoma Nut Candy
Prepare Your Baking Dish
Lightly grease a 9×13-inch baking dish and set it aside for later.
Melt the First Portion of Sugar
In a heavy-bottomed saucepan over low heat, slowly melt 2 cups of sugar, stirring often. This process takes about 20 minutes and requires patience — but it’s key for that signature caramel flavor.
Simmer the Cream Mixture
While the sugar is melting, combine the remaining 4 cups of sugar with the heavy cream in a large saucepan or Dutch oven. Keep it over low heat, stirring occasionally.
Combine the Sugars
Once your melted sugar is smooth and fully liquefied, carefully pour it into the saucepan with the cream mixture. Stir constantly as you combine them.
Cook to Softball Stage
Increase the heat to medium and cook, stirring frequently, until the mixture reaches 244°F (118°C) — the softball stage. If you drop a bit into cold water, it should form a soft, pliable ball.
Add Baking Soda
Remove the pan from heat and stir in the baking soda. This will create tiny air bubbles and lighten the texture.
Stir in Butter and Vanilla
Add the unsalted butter and vanilla extract, stirring until the butter is melted and the mixture is silky smooth.
Let It Rest
Allow the mixture to rest without stirring for 20 minutes. This helps it cool slightly and start to set.
Add the Nuts
After resting, gently stir in the chopped nuts until combined and the glossy surface disappears.
Pour & Cool
Pour the candy into your prepared baking dish. Let it cool for 1–2 hours, or overnight, until fully set.
Slice & Serve
Cut into bite-sized squares and enjoy — or package them up for gifts and gatherings!
Final Thoughts
Oklahoma Nut Candy is more than just a sweet treat — it’s a piece of tradition, made with love and shared with family and friends. Its balance of caramel richness and nutty crunch make it a crowd-pleaser that belongs on every dessert tray.
