Baked Cinnamon Apples with Creamy Custard
Recipe
Introduction:
This Baked Cinnamon Apples with Creamy Custard is a warm, comforting dessert perfect for any occasion. The soft, caramelized apples paired with a creamy custard and a touch of cinnamon create a deliciously rich and cozy treat that’s sure to be a crowd-pleaser.
Ingredients:
- 4 large apples (peeled, cored, and diced)
- 1 tablespoon butter
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- 1 cup heavy cream
- 1/2 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the apples:
Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples begin to soften and caramelize. Remove from heat and set aside. - Prepare the custard:
In a medium mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and a pinch of salt until fully combined and smooth. - Assemble the dish:
Grease a baking dish with butter or non-stick spray. Add the cooked cinnamon apples to the bottom of the dish. Pour the custard mixture over the apples, making sure the apples are evenly distributed. - Bake the dessert:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard has set and is golden brown on top. - Serve:
Let the dessert cool for a few minutes before serving. You can serve it warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Enjoy this delightful baked cinnamon apple dessert, full of warm flavors and creamy textures, perfect for any sweet tooth!
