Spinach and Cheese Crisps
These Spinach and Cheese Crisps are a perfect snack or appetizer, combining the savory flavors of melted cheese with the nutritious goodness of spinach. Crisp and flavorful, they’re an easy-to-make treat for those looking for a low-carb, gluten-free option!
Ingredients:
- 2 cups fresh spinach, chopped
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Spinach: Sauté the chopped spinach in a pan with olive oil over medium heat for about 2-3 minutes until wilted. Remove from heat and let cool slightly.
- Combine Ingredients: In a mixing bowl, combine the sautéed spinach, shredded cheese, grated Parmesan, salt, pepper, and garlic powder (if using). Mix well until everything is evenly combined.
- Shape the Crisps: Spoon small mounds of the mixture onto the prepared baking sheet, pressing each mound slightly to form a flat, round shape. Leave space between each mound for spreading.
- Bake the Crisps: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and the edges are golden brown and crispy.
- Cool and Serve: Let the crisps cool for a few minutes before serving. Enjoy these crispy, cheesy delights as a snack or appetizer!
These Spinach and Cheese Crisps are crunchy, cheesy, and full of flavor — a great way to indulge in a low-carb, gluten-free snack!
