Recipe: Shrimp and Cheese Dip with Toasted Bread
Introduction: This creamy and indulgent shrimp and cheese dip is the perfect appetizer for any gathering. With tender shrimp, gooey melted cheese, and a hint of garlic, it’s a dish that’s bound to be a crowd-pleaser. Paired with crispy toasted bread for dipping, this recipe is simple to make and incredibly delicious.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh chives, chopped (for garnish)
- 1/4 teaspoon paprika (optional, for garnish)
- Salt and pepper to taste
- 6 slices of bread (for toasting)
Instructions:
- Prepare the Shrimp: In a skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and chop into small pieces. Set aside.
- Make the Dip: In a medium bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, and garlic. Stir well until smooth and creamy. Add the cooked shrimp, and season with salt, pepper, and paprika if using.
- Bake the Dip: Transfer the mixture into a baking dish and smooth the top. Sprinkle a bit more mozzarella on top for extra cheese pull. Bake at 350°F (175°C) for 15-20 minutes, until the top is golden brown and bubbly.
- Toast the Bread: While the dip bakes, toast the slices of bread until crispy and golden.
- Serve: Garnish the dip with chopped chives and serve with the toasted bread on the side for dipping.
Enjoy this savory treat with friends and family!
