One-fourth teaspoon of salt
2 big egg yolks
2 cups milk
One-third of a cup of sugar
3 teaspoons of cornstarch
Two teaspoons of real vanilla extract
To serve, whipped cream
For decoration, you can use grated chocolate or ground cinnamon.
Set the pot on medium heat and stir the mixture all the time until it starts to thicken.
5 to 7 minutes.In a small bowl, beat the egg whites just a little. Slowly add about half a cup of the
Add the hot milk mixture to the egg whites and stir them all the time to soften them.
Stir the hot egg yolk mixture into the pot with the rest of the milk mixture.
all the time.
Stir the mixture all the time while cooking over medium-low heat until it turns into a pudding-like consistency.
about two to three minutes.
Take the pan off the heat and add the vanilla extract. Stir the mixture in until it is well mixed in.Split the
Spread the pudding out on individual plates or in a big bowl for serving. Wrap it in plastic wrap and put it in
Putting the foil right on top of the pudding will keep a crust from forming.
Put the pudding in the fridge for at least two hours, or until it is cold and hard.
Before serving, add a dab of whipped cream and, if you want, a pinch of chopped cheese to each dish.
I like chocolate or cinnamon powder.
Have fun!
