Beef Stroganoff with Noodles – A Comforting, Hearty Meal
This Beef Stroganoff with noodles is the perfect hearty dish to satisfy your cravings. Tender beef chunks are simmered in a rich, flavorful sauce, then served with noodles for a comforting meal that’s quick and easy to prepare.
Ingredients:
- 1 lb beef stew meat (or sirloin, cut into chunks)
- 2 cups beef broth
- 1 cup sour cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 tbsp flour
- 1 tbsp olive oil
- 2 cups egg noodles (or any pasta of your choice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Noodles: Cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet or slow cooker, heat olive oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes.
- Sauté the Onion and Garlic: Add the diced onion and minced garlic to the beef. Cook for another 2-3 minutes until the onion softens and becomes translucent.
- Make the Sauce: Sprinkle the flour over the beef and stir to combine. Add the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, allowing the sauce to thicken.
- Add the Sour Cream: Once the sauce has thickened, stir in the sour cream and cook for another 5 minutes. Adjust seasoning with salt and pepper as needed.
- Combine and Serve: Toss the cooked noodles into the beef mixture, ensuring the noodles are coated in the creamy sauce. Serve hot, garnished with fresh parsley.
Tip: For extra richness, add a splash of heavy cream or a little more sour cream at the end of cooking. Enjoy this filling, comforting dish!
