Ingredients
3 cups of cooked chicken2 cans Cream of Chicken1 bag frozen veggies (3 cups veggies)2 cups shredded cheese2 cans Pillsbury biscuits (5 count)Grease pan
How To Make Chicken Pot Pie Bake
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in panThen cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
