Chocolate Tartlets Recipe

Chocolate Tartlets Recipe

These little chocolate tartlets are the perfect combination of a crisp, buttery crust and a smooth, decadent chocolate filling. Perfect for a sweet treat or a special occasion!

Ingredients:

FOR THE CRUST:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1-2 tablespoons cold water (if needed)

FOR THE FILLING:

• 200g dark chocolate (about 70% cocoa)
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter (optional for extra smoothness)

Instructions:

1. Prepare the crust:
   • In a large bowl, combine the flour, powdered sugar, and salt.
   • Add the cold butter and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
   • Add the egg yolk and mix until combined. If the dough is too dry, add 1-2 tablespoons of cold water, a little at a time, until it forms a dough.
   • Turn the dough out onto a floured surface, and gently knead it a few times until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven: Preheat the oven to 350°F (175°C).
3. Roll and cut the dough:
   • Roll out the dough on a floured surface to about 1/8-inch thick.
   • Use a round cutter or a cup to cut out circles that are slightly larger than your tartlet pans. Press the dough into the tartlet pans, making sure to press it up the sides.
   • Prick the bottom of each tart with a fork and bake for 12-15 minutes or until golden brown. Allow the tart shells to cool completely.
4. Make the chocolate filling:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (don’t let it boil).
   • Remove from heat and pour the hot cream over the chopped dark chocolate in a bowl.
   • Let it sit for a few minutes, then stir until the chocolate is completely melted and the mixture is smooth. Add butter if you want a richer texture.
5. Fill the tartlets:
   • Spoon the chocolate mixture into the cooled tartlet shells, filling them to the top.
   • Let the chocolate set at room temperature for about 30 minutes, or refrigerate them to speed up the setting time.
6. Serve and enjoy:
   • Serve these delicious chocolate tartlets on their own or with a dollop of whipped cream for an extra indulgent treat.

Enjoy your homemade chocolate tartlets!