Cinnamon Roll Casserole

Cinnamon Roll Casserole

Cinnamon Roll Casserole

A sweet and comforting treat perfect for Easter (or any occasion). This simple recipe is made with only 4 ingredients, yet it creates an irresistible sticky cinnamon roll casserole that everyone will fight over!

Ingredients:

1. 1 can of cinnamon rolls (8 count)
2. 1/2 cup butter (melted)
3. 1/4 cup brown sugar
4. 1/4 cup maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spray a casserole dish with non-stick cooking spray.
3. Open the can of cinnamon rolls and cut each roll into quarters.
4. Place the cinnamon roll pieces into the prepared casserole dish, spreading them out evenly.
5. In a separate bowl, combine the melted butter, brown sugar, and maple syrup.
6. Pour the butter-sugar mixture over the cinnamon roll pieces in the dish.
7. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
8. Let it cool for a few minutes, then serve and enjoy!

This will definitely be a hit with the whole family, just like your grandma’s version!

Now, I’d love to hear your thoughts… “Yum”?!