Cinnamon Sugar Donut Holes with Glaze

INTRODUCTION:

These cinnamon sugar donut holes are the perfect sweet treat for breakfast or dessert. Soft, fluffy, and coated in cinnamon sugar, they are then drizzled with a rich glaze for an irresistible finish. Easy to make and loved by everyone, these donut holes will quickly become a family favorite!

INGREDIENTS:

• For the donut holes:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 cups vegetable oil (for frying)
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS:

1. Make the donut hole batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
   • In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter together until well combined.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
2. Heat the oil:
   • In a deep pot or skillet, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to ensure the oil stays at the correct temperature for frying.
3. Fry the donut holes:
   • Carefully drop spoonfuls of batter into the hot oil, working in small batches to avoid overcrowding. Fry for about 2-3 minutes, or until the donut holes are golden brown and float to the surface.
   • Use a slotted spoon to remove the donut holes and place them on a plate lined with paper towels to drain excess oil.
4. Coat with cinnamon sugar:
   • In a small bowl, mix the granulated sugar and cinnamon for the coating.
   • While the donut holes are still warm, roll them in the cinnamon sugar mixture to coat evenly.
5. Make the glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzly.
   • Drizzle the glaze over the cinnamon sugar donut holes.
6. Serve:
   • Serve the donut holes warm and enjoy with a cup of coffee or milk!

These cinnamon sugar donut holes are the perfect combination of crispy on the outside and soft on the inside, with just the right amount of sweetness. Enjoy!