Classic peach cobbler

Looks delicious 😍 This is a No-Bake Peach Cream Dessert (Peach Icebox Cake). Here’s a clear, easy recipe you can use or post with the image 👇

🍑 No-Bake Peach Cream Dessert

🛒 Ingredients

For the base

• 2 cups crushed biscuits (Graham crackers or tea biscuits)
• ½ cup melted butter

For the cream layer

• 2 cups heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cream cheese (softened)

For the fruit layer

• 3–4 fresh peaches, sliced
  or 1 can peach slices (well drained)

Optional topping

• Extra crushed biscuits
• Fresh mint leaves

👩‍🍳 Instructions

1. Prepare the base
   Mix crushed biscuits with melted butter. Press firmly into the bottom of a glass dish. Chill for 10 minutes.
2. Make the cream
   Beat cream cheese until smooth. Add powdered sugar and vanilla.
   In a separate bowl, whip the heavy cream until stiff peaks form.
   Gently fold whipped cream into the cream cheese mixture.
3. Assemble layers
   • Spread half of the cream over the biscuit base
   • Add a layer of peach slices
   • Spread remaining cream on top
5. Decorate
   Arrange peach slices on top and sprinkle crushed biscuits.
6. Chill
   Refrigerate for at least 4 hours (overnight is best).

❄️ Serving Tips

• Serve cold for best texture
• Can be made 1 day ahead
• Substitute peaches with mango, strawberries, or pineapple