Recipe Introduction: This creamy, cheesy potato soup has become a family favorite, passed down through generations and loved by everyone who tries it! It’s comforting, filling, and the perfect dish for any gathering. With chunks of potatoes, melted cheese, and a touch of seasoning, this soup will quickly become your go-to comfort food.
Ingredients:
- 4 medium russet potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 2 tablespoons unsalted butter
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Vegetables: In a large pot, melt butter over medium heat. Add the chopped onion, celery, and carrots, and sauté for about 5 minutes, until softened. Add the garlic and cook for another 1 minute.
- Add Potatoes and Broth: Add the diced potatoes to the pot, then pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
- Blend the Soup (optional): For a smoother texture, use an immersion blender to partially puree the soup. You can also transfer half of the soup to a blender and blend until smooth, then return it to the pot.
- Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, thyme, and salt and pepper. Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot, with a side of crusty bread if desired.
Enjoy this warm, cheesy potato soup that’s perfect for any family gathering!
