Recipe: Creamy Skillet Corn
Introduction:
This creamy skillet corn is a perfect side dish that’s quick and easy to make. The corn is cooked in a creamy sauce, giving it a rich flavor and smooth texture. It’s a great addition to any meal, whether it’s for a family dinner or a festive gathering.
Ingredients:
- 2 cups of frozen or fresh corn kernels
- 1 tbsp butter
- 1/4 cup cream cheese (softened)
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (for garnish)
Instructions:
- Cook the corn: In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
- Prepare the creamy sauce: In a small bowl, whisk together the cream cheese, heavy cream, and milk until smooth. Add the garlic powder, onion powder, salt, and pepper.
- Combine: Pour the creamy sauce over the corn in the skillet. Stir everything together until the corn is fully coated with the sauce. Continue cooking for another 3-4 minutes until the sauce has thickened slightly.
- Serve: Garnish with freshly chopped parsley and serve hot as a delicious side dish.
Enjoy your creamy skillet corn!
