Crispy Potato Latkes with Creamy Dipping Sauce

Crispy Potato Latkes with Creamy Dipping Sauce Recipe

Latkes are crispy, golden-brown potato pancakes that are perfect for serving as a snack, appetizer, or side dish. Often enjoyed during holidays like Hanukkah, these latkes are simple to make but packed with flavor. Paired with a creamy dipping sauce, they’re sure to be a crowd-pleaser!

Ingredients:

• 4 medium russet potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• Salt and pepper, to taste
• Vegetable oil, for frying
• 1/2 cup sour cream (for dipping sauce)
• 1 tbsp fresh dill (optional for dipping sauce)
• 1 tbsp lemon juice (optional for dipping sauce)

Instructions:

1. Prepare the Potatoes and Onion:
   • Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
2. Mix the Latke Batter:
   • In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.
3. Fry the Latkes:
   • Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the skillet, flattening each spoonful into a pancake shape.
   • Fry the latkes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
4. Prepare the Dipping Sauce:
   • In a small bowl, mix together the sour cream, fresh dill (if using), and lemon juice. Adjust seasoning with salt and pepper to taste.
5. Serve:
   • Serve the crispy latkes warm with the creamy dipping sauce on the side.

Enjoy these crispy, golden latkes for a delightful addition to any meal or special occasion!