Flaky Puff Pastry Snacks with Sausage and Cheese

Here’s the recipe for the delicious Cheesy Sausage Puff Pastry Rolls shown in your image:

Cheesy Sausage Puff Pastry Rolls

Ingredients

• 1 sheet puff pastry (thawed)
• 300 g (about 10 oz) ground sausage or minced meat
• 100 g (1 cup) shredded cheese (cheddar or mozzarella)
• 2 tbsp tomato or pizza sauce (optional)
• 1 egg (for egg wash)
• 1 tbsp milk (to mix with the egg)
• Salt and pepper to taste
• Optional: dried herbs (oregano, thyme, or paprika)

Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the puff pastry:
   • Unroll the puff pastry sheet on a lightly floured surface.
   • Spread a thin layer of tomato or pizza sauce over the pastry (optional).
4. Add the filling:
   • Evenly sprinkle the raw ground sausage (or minced meat) over the pastry.
   • Add shredded cheese on top.
   • Season with salt, pepper, and herbs to taste.
6. Roll it up:
   • Carefully roll the pastry from one edge to the other, forming a tight log.
   • Seal the edge by pressing gently.
8. Cut and prepare for baking:
   • Slice the roll into even pieces (about 3–4 cm thick).
   • Place them cut-side up on the prepared baking sheet.
10. Brush with egg wash:
    • Beat the egg with milk and brush the tops for a shiny golden finish.
    • Sprinkle a little extra cheese on top if desired.
12. Bake:
    • Bake for 20–25 minutes or until golden brown and puffed.
14. Serve warm:
    • Enjoy them hot and flaky — perfect for breakfast, brunch, or as a snack!