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Fresh Vegetable Salad

This fresh vegetable salad is a delightful mix of crunchy vegetables and a tangy yogurt-mustard dressing. It’s perfect for a healthy meal or side dish. Packed with vibrant flavors and a satisfying crunch, this salad is both nutritious and delicious.

 

 

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Preparation Time:

 

 

Prep time: 15 minutes

 

Total time: 15 minutes

 

Ingredients:

 

 

1/2 cabbage, shredded

 

2 carrots, grated (using a special grater if you have one)

 

1 cucumber, sliced

 

1 apple, grated

 

75g Greek yogurt

 

1 tablespoon mustard

 

1 teaspoon honey

 

Juice of 1/2 lemon

 

2 tablespoons olive oil

 

Instructions:

 

 

Prepare the Vegetables:

 

Shred 1/2 cabbage.

 

Grate 2 carrots.

 

Slice 1 cucumber.

 

Grate 1 apple.

 

Prepare the Dressing:

 

In a small bowl, mix 75g Greek yogurt, 1 tablespoon mustard, 1 teaspoon honey, the juice of 1/2 lemon, and 2 tablespoons olive oil until well combined.

 

Combine:

 

In a large bowl, combine the shredded cabbage, grated carrots, sliced cucumber, and grated apple.

 

Pour the dressing over the vegetables and mix well.

 

Serve:

 

Serve immediately or chill for a refreshing taste.

 

Bon appetit!

 

Serving Suggestions:

 

 

This salad pairs wonderfully with grilled chicken or fish.

 

Serve as a side dish at a barbecue or picnic.

 

Add some nuts or seeds for extra crunch and nutrition.

 

Cooking Tips:

 

 

Use a special grater for the carrots to get a finer texture.

 

Adjust the seasoning to your taste by adding more honey for sweetness or more mustard for a tangy kick.

 

Chill the salad for at least 30 minutes to let the flavors meld together.

 

Nutritional Benefits:

 

 

This salad is rich in vitamins and fiber from the fresh vegetables.

 

Greek yogurt adds a good source of protein and probiotics, which are beneficial for digestion.

 

The dressing is low in calories but high in flavor.

 

Dietary Information:

 

 

This recipe is vegetarian and gluten-free.

 

To make it vegan, substitute Greek yogurt with a plant-based yogurt alternative.

 

Storage:

 

 

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

 

The salad may release some liquid over time, so give it a good stir before serving again.

 

Why You’ll Love This Recipe:

 

 

It’s quick and easy to prepare.

 

Packed with fresh, healthy ingredients.

 

Versatile enough to be a main dish or a side.

 

The tangy yogurt-mustard dressing adds a delicious twist to traditional vegetable salads.

 

Conclusion:

 

 

Enjoy this fresh vegetable salad as a nutritious and delicious addition to your meal. It’s perfect for any occasion and sure to be a hit with family and friends. Bon

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