Ingredients:
3 Bananas
1 cup Pancake Mix
1 cup Milk
1 Egg
1/4 cup Powdered Sugar
Vegetable Oil (for frying)
Directions:
Slice bananas into 1/2″ slices.
Combine pancake mix, milk, and egg. Beat until blended.
Line a plate with paper towels. Set aside.
Fill a heavy-bottomed pan with high sides with oil 1/2″ deep and heat to 350-375 degrees Fahrenheit.
Dip each banana slice in batter and allow excess to drip off.
Place in oil and fry for about 1-2 minutes on each side or until golden brown.
Remove to prepared plate.
Dust finished bites with powdered sugar.
Serve with caramel sauce, chocolate sauce, or ice cream.