Ingredients
Alaskan King Crab Legs, 3
Eggs, 2
Water, 2 tbsp
Flour, 3/4 cup
Garlic Powder, 1/2 tsp
Onion Powder, 1/2 tsp
Salt, 1/4 tsp
Pepper, 1/4
Old Bay Seasoning, 1 1/2 tsp (divided)
Cayenne Pepper, 1 tsp (divided)
Panko Breadcrumbs, 3/4cup
Preparation
Step 1
Break apart crab legs with scissors/crackers and remove meat. Place aside.
Step 2
Shells should be discarded.
Step 3
Beat eggs and water until well combined in a shallow dish. Place aside.
Step 4
Prepare flour by mixing it with garlic powder, onion powder, salt, pepper, one teaspoon Old Bay, and half a teaspoon cayenne pepper.
Step 5
All ingredients should be added to a mixing bowl and whisked together.
Step 6
Combine remaining Old Bay seasoning, panko, and cayenne pepper in yet another shallow bowl. Leave aside.
Step 7
Mix flour with water and dredge meat in it. Shake off excess flour.
Step 8
Allow excess to drip off both sides after dipping in egg wash.
Step 9
Breading should stick to both sides of the noodle when dipped in the breadcrumb mixture.
Step 10
Turn the bread periodically until golden brown (about 4 minutes) in oil heated to 350-375 degrees.
Step 11
Place on a plate lined with paper towels to drain.
