Ingredients You’ll Need
- 1 lb pizza dough (store-bought or homemade)
- 1/2 lb ground beef or sausage, cooked and drained
- 1/2 cup pepperoni slices (or any deli meats)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1/4 cup banana peppers or jalapeños (optional)
- 1/4 cup marinara or pizza sauce (plus extra for dipping)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
- Preheat oven – Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out dough – On a lightly floured surface, roll pizza dough into a large rectangle (about 12×15 inches).
- Add fillings – Spread marinara sauce across the dough, leaving 1 inch around the edges. Layer on cooked beef, pepperoni, veggies, and cheeses. Sprinkle with Italian seasoning.
- Roll & seal – Starting from the long side, roll dough into a log, pinching edges to seal. Place seam-side down on the baking sheet.
- Egg wash & bake – Brush top with beaten egg for a golden crust. Bake for 25–30 minutes, until deep golden brown.
- Cool & slice – Let rest for 5 minutes before slicing into thick rounds. Serve warm with extra marinara sauce for dipping.
Tips & Variations
- Make it meaty: Use leftover chicken, steak, or bacon.
- Veggie-packed: Add spinach, mushrooms, or roasted peppers.
- Cheese lovers: Mix in cream cheese or swap for provolone.
- Breakfast garbage bread: Fill with scrambled eggs, sausage, and cheddar.
- Freezer-friendly: Assemble, wrap tightly, and freeze unbaked. Bake straight from frozen, adding 10 extra minutes.
Perfect for Any Occasion
Garbage Bread isn’t just for dinner—it’s a party-perfect appetizer or game day snack. Slice it into pinwheels for easy sharing, or serve whole with a big salad for a hearty family meal.
