Recipe: Garlic Bread with a Soft, Crispy Crust
Introduction: This simple and delicious garlic bread recipe is perfect for any meal! With its soft, fluffy interior and crispy, buttery crust, it’s a crowd-pleaser at family dinners, parties, or as a side dish for your favorite pasta. The addition of fresh herbs and garlic creates a fragrant, mouthwatering aroma that will fill your kitchen. It’s easy to make, and everyone will love the golden-brown crispy edges and soft, melt-in-your-mouth center.
Ingredients:
- 1 loaf of bread (preferably a thick, rectangular loaf like French or Italian bread)
- 1/2 cup (115g) unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or dried parsley)
- 1 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) for a perfectly crispy garlic bread.
- Prepare the Garlic Butter: In a bowl, mix the softened butter with the minced garlic, parsley, oregano, salt, and black pepper. Stir until well combined.
- Spread the Garlic Butter: Slice the loaf of bread into 6-8 even pieces, depending on the size of your bread. Using a butter knife or spatula, generously spread the garlic butter mixture onto each slice of bread.
- Bake the Bread: Place the slices of garlic bread on a baking sheet, and bake them in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy, and the butter has melted into the bread.
- Serve and Enjoy: Once your garlic bread is golden brown and fragrant, remove it from the oven. Serve immediately and enjoy the deliciously soft and crispy garlic bread with your favorite pasta, salad, or as a standalone treat!
Optional Tip: For extra cheese, sprinkle some grated parmesan or mozzarella on top before baking, and allow the cheese to melt and become bubbly.
