Ingredients
5 lbs NY strip steak
1 tbsp Olive oil
1 lb. Baby golden potatoes quartered or halved
2 tbsp Butter unsalted
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
3 Cloves garlic minced
Salt and pepper to taste
Preparation
Place the olive oil and 1 tbsp of butter in a skillet over medium-high heat.
Add in the potatoes, herbs as well as salt and pepper to taste. Cook the potatoes stirring often for 3-5 minutes until fork tender. Set the potatoes aside.
In the same skillet add the second tbsp of butter and the steaks that have been sliced into strips. Cook stirring only a few times until they reach your desired level of doneness.
Put the potatoes back into the skillet to reheat, and season to taste.
