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Ginger and Clove Tea

Written by Admin

★Ingredients

  • Ginger – 1 small piece, grated (about 1 inch).
  • Lipton tea bag – 1.
  • Cloves – a small handful (about 5–6 cloves).

★Instructions

Blend or crush the cloves and grate the ginger.

Place the cloves and grated ginger into a mug.

Boil water until it reaches a rolling boil.

Pour the boiling water into the mug with the cloves and ginger.

Add the Lipton tea bag to the mug and let it steep for about 3 minutes.

Strain the tea to remove the solids.

Drink the tea warm for the best effect.

This tea is often used for warming up, boosting digestion, or soothing cold symptoms.

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