Recipe: Grandpa’s 3-Ingredient Meatball Bites
These cheesy, savory meatball bites have been a family favorite for years. My grandfather would bring them to every family gathering, and they were always the first to disappear! With just three ingredients, they’re an easy, melt-in-your-mouth snack that everyone will love.
Ingredients:
- 2 cups corned beef, shredded
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or a non-stick baking mat.
- Mix the ingredients: In a bowl, combine the shredded corned beef, shredded Swiss cheese, and breadcrumbs. Mix everything together until well combined.
- Shape the meatballs: Roll the mixture into small balls, about 1 to 1.5 inches in size, and place them on the baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden brown and the cheese is bubbling.
- Serve: Let them cool slightly, then serve and enjoy the cheesy, savory goodness!
These little bites are sure to be a hit at any gathering!
Yum!
