Ingredients:
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 can (4 oz) diced green chilies (drained)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional)
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the pan)
- Fresh cilantro or green onions for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish with butter or non-stick cooking spray.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, garlic powder, and a pinch of salt and pepper.
- Combine the Cheese and Chilies: In a large bowl, combine the shredded cheddar cheese and diced green chilies.
- Beat the Eggs: In a separate bowl, whisk the eggs until lightly beaten. Pour the eggs over the cheese and green chilies and mix until fully combined.
- Add the Dry Ingredients: Slowly stir the flour mixture into the cheese and egg mixture, combining everything thoroughly.
- Bake the Squares: Pour the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set. You can test with a toothpick—if it comes out clean, the dish is ready.
- Cool and Slice: Let the dish cool for about 10 minutes before slicing into squares. Garnish with fresh cilantro or green onions, if desired, and serve warm or at room temperature.
Variations and Add-Ins
- Add Protein: Mix in cooked, crumbled bacon or sausage for a heartier version.
- Extra Heat: If you like it spicier, add chopped jalapeños or hot sauce to the mixture.
- Different Cheeses: Experiment with different types of cheese, such as pepper jack, mozzarella, or a Mexican blend for a different flavor profile.
- Herbs: Add fresh or dried herbs like cilantro or parsley for extra flavor.
Tips for Perfect Green Chile Cheese Squares
- Drain the Chilies: Make sure to drain the green chilies well to avoid adding extra moisture, which can make the squares soggy.
- Don’t Overbake: Keep an eye on the squares as they bake. You want them to be golden and set, but not too dry.
- Serve Fresh: These squares are best served fresh out of the oven, but they can also be reheated or enjoyed at room temperature.
Nutritional Information (Per Square)
- Calories: Approximately 150-180 kcal
- Protein: 9g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugars: 1g
Conclusion
Green Chile Cheese Squares are a simple and flavorful dish that’s sure to be a hit at any gathering. With a delightful combination of gooey cheese and mild green chilies, these squares are perfect as an appetizer, side dish, or snack. The recipe is easy to customize with different cheeses or add-ins, making it a versatile dish you’ll want to make again and again. Serve them warm, and watch them disappear!
