It looks like you’re referring to a creamy dessert with pineapple! Based on the image, it seems like this could be a Hawaiian-style dessert salad, often made with whipped cream, pineapple, and sometimes coconut or marshmallows. Here’s a simple recipe:
Hawaiian Dessert Salad
Ingredients:
- 1 can (20 oz) of crushed pineapple, drained
- 1 cup of sour cream
- 1 cup of whipped cream or whipped topping
- 1/2 cup shredded coconut (optional)
- 1/2 cup mini marshmallows (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- In a large mixing bowl, combine the drained pineapple and sour cream.
- Gently fold in the whipped cream (or whipped topping) to add a light texture.
- Add the optional shredded coconut, mini marshmallows, and chopped nuts if you like.
- Stir everything gently until well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy this easy and delicious Hawaiian treat! “Yum”
