Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
This dish is the perfect balance of sweet and savory, featuring tender, roasted acorn squash glazed with honey, topped with creamy goat cheese, and finished off with a tart cranberry drizzle. It’s an elegant and flavorful side dish or appetizer that’s sure to impress during any holiday gathering or dinner party. The warm, caramelized squash paired with the richness of goat cheese and the fresh zing of cranberries makes for a delicious combination.
Ingredients:
For the roasted squash:
- 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) honey
- Salt and freshly ground black pepper, to taste
For the creamy goat cheese and cranberry drizzle:
- ½ cup (100 g) creamy goat cheese
- ¼ cup (60 ml) cranberry sauce or compote
- Fresh thyme or parsley, for garnish
Directions:
1. Preheat the oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the squash:
- Brush the cut sides of the acorn squash halves with olive oil and honey.
- Season with salt and freshly ground black pepper to taste.
3. Roast the squash:
- Place the squash halves on a baking sheet and roast in the preheated oven for 25–30 minutes, or until the squash is tender and the edges are caramelized.
4. Cool the squash:
- Remove the squash from the oven and let it cool slightly for easier handling.
5. Top and garnish:
- Once cooled slightly, top each squash half with creamy goat cheese and a spoonful of cranberry sauce or compote.
- Garnish with fresh thyme or parsley for an extra touch of flavor and color.
6. Serve warm:
- Serve the squash warm as a delightful side dish or appetizer.
This honey-glazed acorn squash with goat cheese and cranberry drizzle is a stunning dish that offers a delightful combination of flavors, making it a perfect addition to any festive meal or cozy dinner. Enjoy!
