Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup hot fudge sauce
Directions:
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the hot fudge sauce until the mixture is evenly colored but not overmixed.
Pour the batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Hot fudge brownie bread
