About This Recipe
This recipe describes a method for preparing cauliflower by baking it with a cheese-based sauce. The process involves boiling cauliflower florets, creating a simple cheese sauce, combining them, and baking until golden brown.
Why You’ll Love This Recipe
The combination of tender cauliflower and melted cheese is a classic. Baking the dish creates a browned, textured topping. This recipe provides a straightforward technique for achieving this result.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese, divided
- Salt to taste
- Black pepper to taste
Step by Step Instructions
- Preheat the oven to 375°F (190°C).
- Remove the leaves and core from the cauliflower, then cut it into florets.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until just tender. Drain thoroughly.
- While the cauliflower is cooking, melt the butter in a saucepan over medium heat.
- Add the flour to the melted butter and whisk continuously for about one minute to form a roux.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming.
- Continue cooking and whisking until the sauce thickens, which should take several minutes.
- Remove the sauce from the heat. Stir in 3/4 cup of the shredded cheddar cheese until it is melted and the sauce is smooth. Season with salt and pepper.
- Place the drained cauliflower florets in a baking dish. Pour the cheese sauce evenly over the cauliflower.
- Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
FAQ
Can I use frozen cauliflower?
Yes. Frozen cauliflower florets can be used. There is no need to thaw them; they can be boiled directly from frozen, though cooking time may need to be adjusted slightly.
Can I use a different type of cheese?
Yes. Other cheeses that melt well, such as Gruyère, Monterey Jack, or a Colby blend, can be substituted for cheddar cheese.
You Must Know
Thoroughly draining the boiled cauliflower is essential. Excess water will thin the cheese sauce and result in a watery final dish.
Storage Tips
Leftover cheesy baked cauliflower can be stored in a covered container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven for best results, as microwaving can make the sauce greasy.
