Ingredients
320 g of chocolate pieces
2 50 g of white chocolate pieces
200 g dark chocolate
80 g of peanut butter
350 g of peanuts without salt
350 g of salted peanuts.
Preparation
Put the pieces of chocolate, white chocolate, dark chocolate and peanut buttel in a pan. Cook over low heat for 15-20 minutes, stirring occasionally. When everything is melted, remove from heat and let cool for 5 minutes. Add the Manises and stir. Pour portions of the mixture into the mold and refrigerate for 30 minutes.
