Ingredients
40 g butter
2 tablespoons flour
500 ml milk
A bunch of spring onions, chopped
300 g penne rigate pasta
150 g hard grated
1 onion, chopped
2 cloves of garlic, minced
600 g minced beef
300 g chopped canned tomatoes in their own juice
150 g hard mozzarella cheese, grated
Salt and black pepper to taste
Preparation
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the chopped spring onions and sauté until soft.
- Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.
- Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.
- Remove from heat and stir in the grated until melted and smooth. Season with salt and black pepper to taste. Set aside.
- Cook the Beef and Tomato Mixture:
- In a large skillet, heat a little over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
- Add the minced beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
- Stir in the chopped canned tomatoes with their juice. Simmer the mixture for about 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
- Assemble the Dish:
- Preheat your oven to 180°C (360°F).
- In a large mixing bowl, combine the cooked penne pasta with the beef and tomato mixture. Mix well.
- Add the remaining pasta mixture on top, pour over the remaining cheese sauce, and finish with the remaining grated mozzarella cheese.
- Transfer half of the pasta mixture to a greased baking dish. Pour half of the cheese sauce over the pasta and sprinkle with half of the grated mozzarella cheese.
- Bake:
- Place the baking dish in the and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Italian-inspired baked penne with a fresh salad or garlic bread.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 600 kcal per serving | Servings: 6 servings
Serving Suggestions:
- Pair with a glass of red wine, such as Chianti or Sangiovese, to enhance the flavors.
- Serve with a fresh green salad and a side of garlic bread for a complete Italian meal.
- Add a sprinkle of fresh basil or parsley on top for a burst of color and freshness.
Cooking Tips:
- For the best results, use high-quality Parmesan and mozzarella cheeses.
- Make sure to cook the pasta al dente as it will continue to cook in the oven.
- Let the baked penne rest for a few minutes after baking to set the layers and make it easier to serve.
Nutritional Benefits:
- It’s a satisfying meal that can be enjoyed as part of a balanced diet.
- This dish provides a good balance of protein from the minced beef and cheeses, carbohydrates from the pasta, and essential vitamins from the spring onions and tomatoes.
Dietary Information:
- Contains dairy, gluten, and meat. For a vegetarian version, substitute the minced beef with a meat-free alternative or extra vegetables.
Storage:
- Store any leftovers in an in thfor up to 3 days.
- Reheat in the oven at 180°C (360°F) until warmed through, or in the microwave for a quicker option.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and quick preparation.
- Deliciously Cheesy: The combination of Parmesan and mozzarella cheeses creates a rich, creamy topping.
- Comforting and Hearty: The savory beef and tomato sauce mixed with tender penne pasta makes for a filling and satisfying meal.
- Versatile: Perfect for family dinners, gatherings, or special occasions.
Conclusion: This Italian-inspired baked penne is truly the best dinner you’ll ever have. With its rich flavors, creamy cheese sauce, and tender pasta, it’s a meal that will quickly become a favorite in your home. Share this delightful dish with your loved ones and enjoy the taste of Italy right in your kitchen! The layers of pasta, cheese, and savory beef sauce create a harmonious blend that’s sure to impress. Whether you’re cooking for a crowd or just for yourself, this baked penne promises to deliver comfort and satisfaction every time. Enjoy the warmth and love that comes with each bite of this delicious Italian creation.
