Ingredients:
32 ounces of refried beans
8 ounces cream cheese
1 cup of sour cream
1 packet of taco seasoning
2 cups of shredded cheddar cheese
2 cups of shredded Monterey Jack cheese
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until well combined.
Evenly spread this bean mixture into a 9×13-inch baking dish.
Sprinkle both types of shredded cheese over the bean mixture.
Bake for about 25-30 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly browned.
Let it cool a bit before serving.
Enjoy this warm, cheesy bean dip with tortilla chips, crackers, or your favorite dippers!
This Texas Trash Dip is a delightful way to bring the bold and savory flavors of Texas into your home. It’s perfect for social gatherings or sports events, promising to be a highlight among friends and family. So, gather your ingredients and get ready to treat everyone to a little taste of Texas!
