Juicy Greek-Style Chicken Burgers with Fresh Herbs, Feta, and Olive Oil
These Greek-style chicken burgers are packed with flavor and moisture, thanks to the combination of fresh herbs, tangy feta cheese, and a hint of lemon zest. Perfect for a light yet satisfying meal, they’re easy to make and will transport your taste buds to the Mediterranean.
Ingredients:
- 1 ½ lbs ground chicken
- ½ cup crumbled feta cheese
- ¼ cup red onion, finely diced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
Instructions:
- In a large bowl, combine the ground chicken, crumbled feta, red onion, parsley, dill, garlic, and lemon zest.
- Add the olive oil, dried oregano, and paprika to the mixture. Season with salt and pepper to taste.
- Mix the ingredients thoroughly until well combined. Be careful not to overmix to keep the burgers tender.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat a skillet or grill pan over medium heat and lightly grease with oil.
- Cook the patties for about 5-6 minutes per side or until fully cooked through and golden brown on the outside.
- Serve the juicy burgers with a side of fresh salad or on a bun with your favorite toppings. Enjoy!
